De Kloof Restaurant



De Kloof is delighted to present a

A Romantic Valentine’s dinner

Friday 14 February 2020 & Saturday 15 February 2020

18h30 for 19h00

Dinner R498 p.p. on Friday 14th / R458 on Saturday 15th

And then select either  Standard wine pairing at R198 p.p. or Premium wine pairing at R355

All wines served as 190ml measure and dessert wine as 50ml
One bottle water included per couple
One rose is offered per couple with our compliments
Please advise dietary requirements beforehand, and we’ll be happy to accommodate
Guests who order the premium pairing will be given priority seating on the balcony
A 10% service charge will be added to the final bill on the evening

Bread & canapes

 Brioche & beurre fum

West coast oyster, champagne foam & lime caviar

Impala carpaccio, caper, miso mayo, melba

Grana Padano cigar, cream cheese mousse

Standard:         Rietvallei John B Bubb

Premium:        Graham Beck MCC


Paella deconstructed”

Prawns, saffron risotto, chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam

Standard:         Brink chardonnay 2017

Premium:        Chamonix reserve chardonnay 2016 (4.5 stars)

 Palate cleanser 

Gin & Tonic sorbet


“Lover’s beef”

Beef picanha steak, oxtail jus. Potato dauphinoise. Edamame. Carrot

Lamb & raisin pie, rosemary crème

Standard:         Ridgeback Lion Hound Cabernet Sauvignon 2017

Premium:        De Toren Fusion V 2016 (5 stars)


“Summer picnic

Lemon verbena crème brulee. Brandy snap & coconut mousse. Turkish delight. Watermelon genoise.  Watermelon preserve.

Standard:         Boplaas white Muscadel 2017

Premium:        Grande Constance 2015

Petit Four

Chocolate & lavender truffle

Sauvignon Blanc & Seafood tapas tasting
5 fabulous wines & 6 course dinner
Thursday 6 February 2020  18h30   R395 p.p

   1st round – Middelvlei Rooster
2 freshly shucked oysters
2nd round – Doolhof single vineyards Sauv Blanc
Smoorsnoek paté on sesame cracker
Snoek vetkoek, sweet chili jam

3rd round – Bushmanspad Estate
Tuna tartare in nori. Mango
4th round – Chamonix Range Sauv Blanc
Crab dim sum. Lemongrass sauce
Prawn springroll. Plum sauce
5th round – Walkerbay Barrel Fermented
Nigerian peppered fish. Sweet & spicy sauce
Mini dulche de leche cheesecake. Mango ice cream in brandy snap

Valentine’s day Dinner & Music
14 February at the Waterkloof Golf club
With Eve’s Closure
R375 pp

18:45 – 19:30
Arrival & canapes
Eve’s closure 1st set
Smoorsnoek paté, bruschetta
Beef fillet tartare, caper
Basil mousse, wonton
Chicken satay, peanut sauce
19:30 – 20:00
“Lover’s beef”
Slow braised oxtail. Potato dauphinoise. Orange glazed carrots. Edamame. Beetroot  
20:00 – 20:45
Dessert platter
Eve’s closure 2nd set

Chocolate tartes
Brandy snap cigars. Lemon mousse
Malibu crème coconut cookies

Eve’s closure final set & dancing
21:00 – 21:45

Welcome to De Kloof

Welcome to De Kloof

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.

More About De Kloof

Our Food

Our Food

De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified…

More About Our Food