De Kloof Restaurant

Events

Events

Oak Valley wine pairing dinner
Presented by winemaker Hannes Spangenberg
6 fabulous wines & 5 course dinner
Thursday 5 March 2020
18:30 for 19:00
R475 p.p.


 Fountain of Youth Sauvignon blanc
Fried oyster
Pickled calamari
Snoek ceviche

Riesling
“Gott appel”
Cauliflower & goat’s cheese fondant, apple sorbet, walnuts

Beneath he clouds Chardonnay
“Fish tank”
Tempura hake, grapefruit beurre blanc. Celeriac rosti.  Mushy peas. Mango

Groenlandberg (5*) and Sound of Silence Pinot Noir
“Goose vs Turkey
Bacon wrapped turkey roulade. Red currant crème. Almond samp Goose ravioli. Goose breast bacon. Mascarpone. Raspberry. Goose fat roasted potatoes. Goose liver pate

Dessert
Dulche de leche cheesecake. Mango ice cream in brandy snap


Welcome to De Kloof

Welcome to De Kloof

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.

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Our Food

Our Food

De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified…

More About Our Food