De Kloof Restaurant



Pinotage & Pizza evening at DK Burger
Wednesday 29 May 19:00
R200 pp 3 courses & 4 wines

Waterbok moneybag, smoked peppers. Kudu springroll, pineapple dipping sauce
Zevenwacht and Lammerhoek Pinotage


Beef fillet strips, woodear mushroom, garlic cream, grana Padano cheese
Rijk’s touch of oak and Meinert printers ink Pinotage

Madame Lagarde’s Brŭlée”
Lavender brŭlée, cardamom biscotti. Lemon Verbena brŭlée, mint crisp

De Kloof very proudly presents a

 A cosy Father’s Day lunch

Sunday 16 June at 12:30

A 4 course lunch with De Krans port on arrival at R345 pp 

Bread & canapes

Kudu biltong in granadilla & pineapple crystal spring roll

Snoek ceviche in wonton basket

Cauliflower & cream cheese fondant


“”Mushroom & Biltong” soup revisited

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse,

Grana Padano profiterole, wild boar coppa ham


“Bees vs Bok”

Beef picanha, béarnaise, bone marrow. Springbok & mustard springroll. Potato & spinach dauphinoise, feta. Baby carrots. Edamame


Boring old Malva pudding”

Butternut fondant, nutmeg lavash, butternut sorbet, toffee puree


Children under 12


Bread & butter, meatball with tomato gravy

Beef rump slithers, chips, sweet carrot ribbons

Vanilla ice cream with chocolate sauce

Welcome to De Kloof

Welcome to De Kloof

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.

More About De Kloof

Our Food

Our Food

De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified…

More About Our Food