De Kloof Restaurant

Events

Events

De Kloof is delighted to present a

A Romantic Valentine’s day dinner

Thursday 14 February 2019 or Friday 15 February 2019

Dinner R525 p.p. on 14th / R445 on 15th

And then select either

Standard pairing at R195 p.p. or Premium pairing at R375

All wines served as 190ml measure and dessert pairing as 50ml

One bottle of Aqua Panna (still) or San Pellegrino (Sparkling) included per couple

All ladies receive a rose with our compliments

A 10% service charge will be added to the final bill on the evening

Bread & canapes

 Brioche & beurre fum

Fresh oyster, cinzano foam & aperol caviar

Beef carpaccio, caper, miso mayo, herb melba

Mascarpone cheese, kumquat preserve in wonton basket

Standard:         Aperol Spritz & Cinzano spumante

Premium:        Aperol Spritz & Cinzano spumante

Starter

 Sanwenyu”

Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile. Salmon gravadlax, beetroot carpaccio, miso mayo

Standard:         Alvi’s Drift reserve chardonnay 2016

Premium:        Kaapzicht “1947” Chenin Blanc 2012 (5 stars)

 Palate cleanser

Gin & Tonic sorbet

Main

“Lover’s beef”

Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow. Patat & kaaing dauphinoise. Edamame

Standard:         Onderkloof Cabernet Franc 2016

Premium:        De Toren Fusion V 2016 (5 stars)

 Dessert

 “Madam Lagarde’s Brulee”

Lavender brulee, cardamom biscotti, lemon verbena brulee, mint crisp

Standard:         Hartenberg noble late harvest

Premium: Hennessy VSOP cognac     

Petit Four

Millionaire’s shortbread

Welcome to De Kloof

Welcome to De Kloof

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.

More About De Kloof

Our Food

Our Food

De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified…

More About Our Food