De Kloof Restaurant

Events

Events

An MCC dinner

Presented by Germain international sommelier Lehody

Wednesday 20 March 2019

18:30 for 19:00

All 10 wines served as 75ml measure

R555 per person

A 10% service charge will be added to the final bill on the evening

 

Bread & canapes

Brioche & beurre fum

Fresh oyster, MCC foam & watermelon caviar

Snoek ceviche in wonton

Lime & thyme marinated prawn moneybag

Graham Beck Brut n/v & Franschhoek Brut N/V

Starter

Dim sum”

Scallop dim sum, lumpfish caviar, chorizo

Crab potsticker, pineapple jus

Vietnamese spicy salad crystal spring roll

Steenberg 1682 Chardonnay Brut & Graham Beck Blanc de Blanc Brut vintage

 

1st course

“Turkey”

Turkey roulade, raison & apple stuffing, almond crème sauce, koring & apple

Steenberg 1682 Pinot Noir brut & Lorensford Brut Rose

Main

“Veal”

Pan seared veal fillet, veal carpaccio, raspberry jus, potato dauphinoise, edamame

Boschendal Grande Cuvee Brut vintage & Graham Beck Brut Rose vintage

 

Dessert

“Pina Colada”

Pina Colada bavoir, coconut meringue, lemon verbena don pedro, mango & pineapple

Graham Beck Bliss demi-sec & Boschendal demi sec

 

Welcome to De Kloof

Welcome to De Kloof

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.

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Our Food

Our Food

De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified…

More About Our Food