De Kloof Restaurant

Events

Events

De Kloof very proudly presents a

Mother’s Day Lunch

Sunday 13 May 2018 at 12:00 for 12:30

R395 p.p.

Children aged 4 – 10 at R155 for 3 courses

Service charge of 10% to be added to the final bill

 Starter

“T’is the Citrus to be jolly

Vetkoek, naartjie butter

Snoek & lime ceviche, litchi, wonton basket

Tempura fried Saldanha oyster, grapefruit pearls

 1st Course

“Bosvark”

Pulled European wild boar shoulder, ravioli, red currant, wild boar coppa ham

 2nd Course

“Phillip’s smoky beef”

Smoked free-range beef fillet medallion, sundried tomato, garlic & pesto stuffing. Eland & mustard cigar,

patat & kaaing dauphinoise, demi-glace, wilted spinach, confit onion

Dessert

Herb garden Brŭlée”

Lavender crème brŭlée, cardamom biscotti. Lemon verbena crème brŭlée. Mint crisp

Kiddies Menu

 Starter

Butternut cappuccino

Vetkoek

 Main

“Baby-Cow”

Smoked free-range beef fillet medallion, sundried tomato, garlic & pesto stuffing, straw chips, wilted spinach, confit onion

Dessert

“Awesome ice-cream”

Home-made white chocolate ice cream, malva pudding

Early reservations recommended

 Reservations can only be confirmed upon receipt of proof of payment

Welcome to De Kloof

Welcome to De Kloof

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.

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Our Food

Our Food

De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified…

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Our Wines

Our Wines

The world of wine is vast and exciting and we love bringing our old favourites and new discoveries to De Kloof. We want to ensure that every wine on the list offers something special.

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