De Kloof Restaurant

Premium Function Menu

De Kloof Premium Function Menu

R325 p.p. 10% service charge to be added to final bill

 Bread & Amuse Bouche



Raspberry and butternut soup. Profiterole. Pumpkin seeds. Halva. Cream cheese & Ginger panna cotta. Wild boar parma ham (optional for vegetarian)



Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam


“Weiveld & bosveld”

Seared Beef Picanha steak, oxtail jus. Gemsbok strogganof pie. Wild mushroom risotto, pea powder, braised fennel, carrot


“Prince of Persia”

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp


Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame


Paella deconstructed”

Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam


“Summer picnic

Lemon verbena crème brulee. Brandy snap & coconut mousse. Turkish delight. Watermelon genoise.  Watermelon preserve. Gin & tonic sorbet


“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream



Coconut cheesecake, clemengold sorbet, coconut & malibu cookie, coconut shavings


Welcome drinks

A wide variety of welcome drinks available starting at R25 per person.

Ie. Sherry, champagne, cocktails or craft gin & tonic table