De Kloof Premium Function Menu
R325 p.p. 10% service charge to be added to final bill
Bread & Amuse Bouche
Starter
“Cingale e buono”
European wild boar ravioli, black currant, sage crème, chorizo
Or
“Mushrooms on toast”
Mushroom medley, thyme crème fraiche, Parmesan, brioche cracker, pancetta shard (optional for vegetarian)
Palate cleansing sorbet
Main
“Pichanha & fillet”
Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow. Patat & kaaing dauphinoise. Edamame
Or
“Prince of Persia”
Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp
Or
“Chicken bang bang”
Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame
Or
“Geelbek”
Geelbek (cape salmon) poached in tom yum broth, noodles, seaweed. Tempura clams. Geelbek skin bokkom. Lemongrass steamed octopus
Dessert
“Garden Brulee”
Lavender brulee, cardimon biscotti, lemon verbena brulee, mint crisp
Or
“Boring old Malva pudding”
Butternut fondant, nutmeg lavash, butternut sorbet, toffee puree
Or
“Tarte tatin”
Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream
Optional Extras to enhance your function at De Kloof
Welcome drinks
A wide variety of welcome drinks available starting at R25 per person.
Ie. Sherry, champagne, cocktails or craft gin & tonic table
Wine selection
Our award winning and reasonably priced wine list will suit all budgets and preferences.
Cheese board
“Die maan is van kaas gemaak”
Baked Camembert on pumpernickel, mature cheddar fondue, Grana Padano cigar & cream cheese mousse, fig salami, lime marmalade, herb melba
128
Coffee or tea
Complimentary Douwe Egbert coffee station for all groups of 20 or more
Dalla Cia Caffè Corretto R35 each
Dessert Wine/Fortified wines (50ml)
Digestive options ranging from port style wines to Nobel late harvested dessert wines such as Boplaas Cape Vintage 2015, or Hartenberg Riesling Noble Late Harvest 2010.
Cognac or brandy
Selection of French cognacs ranging from VS to Premier Cru to 8 year reserve local potstill brandy prices ranging from R25 to R85