De Kloof standard function menu

R295 p/person

 Bread & Amuse Bouche

 Starter

“Gott appel”

Cauliflower & goat’s cheese fondant, apple sorbet, walnuts

 Main

“Farmer Brown”

Chicken breast roulade, pomegranate & onion stuffing. Chicken thigh dim sum.

Aubergine puree, black rice, chicken skim crumble, edamame

or

 “Veggie basket”

Shiitaki mushroom black risotto. Beetroot hummus in wanton. Basil mouse,

carrot chutney, pickled cauliflower florets

or

 “Weiveld & Bosveld”

Beef steak, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, edamame, carrot

Dessert

“Summer picnic”

Lemon verbena crème brulee. Brandy snap & coconut mousse. Turkish delight.

Watermelon genoise.  Watermelon preserve.

 Or

“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream