De Kloof Standard Function menu

R295 p.p (10% service charge to be added to final bill)

Available Tue to Thurs for lunch – 12h00 to 15h00 & Mon to Thurs for dinner – 18h00 to 21h00

Bread & Amuse Bouche

Starter

  “Framboise”

Raspberry and butternut soup. Profiterole. Ginger jelly. Pumpkin seeds. Halva. Cream cheese. Wild boar parma ham (optional for vegetarian)

Main

  “Weiveld & Bosveld”

Seared picanha steak, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, Confit fennel, carrot

Or

“Prince of Persia”

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp

Or

“Farmer Brown”

Chicken breast roulade, pomegranate & onion stuffing. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame

Dessert

 “Garden Brulee”

Lavender brulee, cardimon biscotti, lemon verbena brulee, mint crisp

 Or

“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream

Welcome Drinks

A wide variety of welcome drinks available starting at R30 per person.

Ie. Sherry, champagne, cocktails or craft gin & tonic table