De Kloof Restaurant

Standard Function Menu

De Kloof Standard Function menu

R295 p.p (10% service charge to be added to final bill)

Available Tue to Thurs for lunch – 12h00 to 15h00 & Mon to Thurs for dinner – 18h00 to 21h00

Bread & Amuse Bouche



Raspberry and butternut soup. Profiterole. Ginger jelly. Pumpkin seeds. Halva. Cream cheese. Wild boar parma ham (optional for vegetarian)


  “Weiveld & Bosveld”

Seared picanha steak, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, Confit fennel, carrot


“Prince of Persia

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp


Farmer Brown”

Chicken breast roulade, pomegranate & onion stuffing. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame


 “Garden Brulee

Lavender brulee, cardimon biscotti, lemon verbena brulee, mint crisp


“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream


Welcome Drinks

A wide variety of welcome drinks available starting at R30 per person.

Ie. Sherry, champagne, cocktails or craft gin & tonic table