De Kloof standard function menu
R295 p/person
Bread & Amuse Bouche
Starter
“Gott appel”
Cauliflower & goat’s cheese fondant, apple sorbet, walnuts
Main
“Farmer Brown”
Chicken breast roulade, pomegranate & onion stuffing. Chicken thigh dim sum.
Aubergine puree, black rice, chicken skim crumble, edamame
or
“Veggie basket”
Shiitaki mushroom black risotto. Beetroot hummus in wanton. Basil mouse,
carrot chutney, pickled cauliflower florets
or
“Weiveld & Bosveld”
Beef steak, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, edamame, carrot
Dessert
“Summer picnic”
Lemon verbena crème brulee. Brandy snap & coconut mousse. Turkish delight.
Watermelon genoise. Watermelon preserve.
Or
“Tarte tatin”
Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream