De Kloof 5 course Spring Tasting Menu
A selection of 5 courses selected by the Chef Please allow 2 – 2,5 hours. We thank you for choosing De Kloof, and trust you will enjoy your time with us Lunch 388/ Dinner 428 Paired beverages 198 (optional)
“Bread & Amuse bouche”
Chef’s experimental taster of the day
“Framboise”
Raspberry and butternut soup. Profiterole. Raspberry jelly. Pumpkin seeds. Cream cheese. Wild boar parma ham (optional for vegetarian)
DG Sherry
“Snoekie”
Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam
John B Bubbly brut
“Laaaambert”
Pulled lamb, ravioli, black olives, anchovy, rosemary cream
Kanonkop Kadette Pinotage 2018
“Weiveld & Bosveld”
Biltong spiced Sirloin, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, Confit fennel, baby carrot
(Free range fillet instead of Sirloin at R25 surcharge)
Onderkloof Cabernet Franc 2016
“Tarte tatin”
Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream
Boplaas white Muscadel 2017
De Kloof 7 course Premium Tasting Menu
7 courses selected by the Chef to represent a tasting of his finer dishes Please allow 3- 3,5 hours Lunch 555/ Dinner 595 Paired beverages 295 (optional)
“Bread & Amuse bouche”
Chef’s experimental taster of the day
“Framboise”
Raspberry and butternut soup. Profiterole. Raspberry jelly. Pumpkin seeds. Cream cheese. Wild boar parma ham (optional for vegetarian)
Sandeman’s white Porto
“Paella deconstructed”
Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam
De Kloof Sauvignon blanc 2016
“Sanwenyu”
Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile.
Salmon gravadlax, beetroot carpaccio, miso mayo
Alvi’s Drift Reserve Chardonnay 2016
“Laaaambert”
Pulled lamb, ravioli, black olives, anchovy, rosemary cream
Kanonkop Kadette Pinotage 2018
“Weiveld & Bosveld”
Biltong spiced Sirloin, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, Confit fennel, baby carrot
Onderkloof Cabernet Franc 2016
“Asian Persuasion”
Dark chocolate & lime soufflé, naartjie sorbet, miso yaki tuile, citrus sherbet
Drambuie
“Die maan is van kaas gemaak”
Grana Padano cigar & cream cheese, pear & gorgonzola tart, mascarpone ice cream
Gluwein