De Kloof Restaurant

Tasting Menu

 

                           De Kloof 5 course Summer Tasting Menu                          

A selection of 5 courses selected by the Chef
Please allow 2 – 2,5 hours. 
We thank you for choosing De Kloof, and trust you will enjoy your time with us 
Lunch 398/ Dinner 438   
Paired beverages 218 (optional)

“Bread & Amuse bouche”

Chef’s experimental taster of the day

 Gott appel”

Cauliflower & goat’s cheese fondant, apple sorbet, walnuts

Whitley Neill Protea & Hibiscus gin & tonic

 “Lekker by the sea”

Smoorsnoek paté, apricot compote. Snoek ceviche in wonton. Snoek vetkoek, chilli jam

John B Bubbly brut

“St John”

Pork belly. Bacon, chicken & pork trotter pie. Sweet potato chips. Apple mouse. Broccoli

Lemberg Pinotage 2015

  “Weiveld & Bosveld”

Seared pichana steak, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, edmame, baby carrot (Fillet mignon instead of Pichana + R35)

Ridgeback Cabernet Sauvignon 2018

 Latin spirit

Dulche de leche cheesecake. Mango sorbet. Brandy snap

Boplaas white Muscadel 2017

 


 

De Kloof 7 course Premium Tasting Menu

7 courses selected by the Chef to represent a tasting of his finer dishes
 Lunch 555/ Dinner 595  &
Paired beverages 298 (optional)

“Bread & Amuse bouche”

Chef’s experimental taster of the day

Gott appel”

Cauliflower & goat’s cheese fondant, apple sorbet, walnuts

Whitley Neill Protea & Hibiscus gin & tonic

Mermaid

Salmon bisque, lemongrass monkfish, lime labneh, snoek & tom yum mouse en croute

DG Spanish Sherry

“Paella deconstructed”

Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam

De Kloof Sauvignon blanc 2019

“St John”

Pork belly. Bacon, chicken & pork trotter pie. Sweet potato chips. Apple mouse. Broccoli

Lemberg Pinotage 2015

Lambert”

Herb crusted lamb loin chop, lamb and raisin pie, chimichuri sauce, pomme anna, sugar snap peas

Oldenberg CL Shiraz Merlot 2017

Sweet like a lemon”

Frozen lemon meringue, mango sorbet, sesame tuile, lemon verbena jelly, caramelized white chocolate crumble, candied lemon

Mullineux straw wine

Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese, pear & gorgonzola tart, mascarpone ice cream

De Krans Ruby