De Kloof Restaurant

Tasting Menu

 

De Kloof 5 course Spring Tasting Menu

 A selection of 5 courses selected by the Chef
Please allow 2 – 2,5 hours. We thank you for choosing De Kloof, 
and trust you will enjoy your time with us 

Lunch 388/ Dinner 428 
Paired beverages 198 (optional)

“Bread & Amuse bouche”

Chef’s experimental taster of the day

 

“Framboise”

Raspberry and butternut soup. Profiterole. Raspberry jelly. Pumpkin seeds. Cream cheese. Wild boar parma ham (optional for vegetarian)

DG Sherry

“Snoekie”

Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam

John B Bubbly brut

Laaaambert”

Pulled lamb, ravioli, black olives, anchovy, rosemary cream

Kanonkop Kadette Pinotage 2018

 “Weiveld & Bosveld”

Biltong spiced Sirloin, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, Confit fennel, baby carrot

 (Free range fillet instead of Sirloin at R25 surcharge)

Onderkloof Cabernet Franc 2016

 

Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream

Boplaas white Muscadel 2017

 

 

 De Kloof 7 course Premium Tasting Menu

7 courses selected by the Chef to represent a tasting of his finer dishes
 Lunch 555/ Dinner 595 
Paired beverages 295 (optional)  

“Bread & Amuse bouche”

Chef’s experimental taster of the day

“Framboise”

Raspberry and butternut soup. Profiterole. Raspberry jelly. Pumpkin seeds. Cream cheese. Wild boar parma ham (optional for vegetarian)

Sandeman’s white Porto

“Paella deconstructed”

Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam

De Kloof Sauvignon blanc 2016

Sanwenyu”

Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile.

Salmon gravadlax, beetroot carpaccio, miso mayo

Alvi’s Drift Reserve Chardonnay 2016

 

Laaaambert”

Pulled lamb, ravioli, black olives, anchovy, rosemary cream

Kanonkop Kadette Pinotage 2018

 

“Weiveld & Bosveld”

Biltong spiced Sirloin, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, Confit fennel, baby carrot

Onderkloof Cabernet Franc 2016

 

“Asian Persuasion”

Dark chocolate & lime soufflé, naartjie sorbet, miso yaki tuile, citrus sherbet

Drambuie

Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese, pear & gorgonzola tart, mascarpone ice cream

Gluwein