De Kloof Restaurant

À la Carte Menu

All dishes have a suggested beverage pairing (small glass/large glass) but feel free to select your own pairing

In accordance with fine dining, portions sizes are designed to allow patrons to enjoy a 3, 5 or 7 course meal.  We thank you for choosing De Kloof, and we hope that you will enjoy your time with us


Peter pumpkin eater

Pumpkin, orange and butternut soup. Profiterole. Ginger jelly. Pumpkin seeds. Cream cheese. Halva. Wild boar parma ham (optional for vegetarians)


De Krans Ruby (45)


Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam


De Krans Moscato (21 / 42)

Nose to tail”

Rabbit bitterballen, orange jus. Oxtail “nest”, leeks. Kudu tongue & mustard drizzle 


De Toren delicate (42 / 84)

Cinghiale e delizioso”

European wild boar, ravioli, dehydrated black currants, sage crème, chorizo


Bellingham Shiraz 2016 (28 / 56)

Starter or Main


Coconut seared salmon, red spaghetti, sweet chilli. Snoek ceviche, sesame tuile.

Salmon gravadlax, beetroot carpaccio, miso mayo

125 as Starter / 245 as Main

Alvi’s Drift wooded Chardonnay 2015 (33 / 65)

       Paella deconstructed”

Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam

120 as Starter / 240 as Main

De Kloof Sauvignon blanc 2016 (23 / 46)

“Tropical Fish tank”

Sesame seared yellowfin tuna, grapefruit beurre blanc. Monkfish-finger, melon. Tuna tartare in Nori basket. Papaya. Green beans, confit turnip

110 as Starter / 220 as Main

Malfi Rosa Gin & Tonic (55)


 Mrs. Piggy”

Rosewater confit pork belly, guanciale, dark chocolate cracker, pear puree, nutmeg froth, sweet potato, sauerkraut 


Rijk’s Chenin Blanc (37/74) 

Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame


De Toren Delicate (42 / 84)

 “Prince of Persia

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp


De Kloof Sauvignon blanc 2016 (23 / 46)

Hearty beef”

Seared Beef Picanha, oxtail jus. Osso bucco & Guiness pie. Wood ear mushroom risotto, pea powder, braised fennel, carrot


Onderkloof Cabernet Franc 2016 (24 / 48) 

Kudu on my stoep

Kudu loin, prune jus. Bacon wrapped kudu ‘bomb’. Garlic custard. Wood ear mushroom risotto, braised fennel, carrot.


Ridgeback Lion Hound Cabernet Sauvignon 2012 (24 / 48)


“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream


Boring old Malva pudding”

Butternut fondant, nutmeg lavash, butternut sorbet, toffee puree


“Asian Persuasion”

 Chocolate & lime soufflé, naartjie sorbet, miso yaki tuile, citrus sherbet


Garden Brŭlée”

Lavender brŭlée, cardamom biscotti. Lemon Verbena brŭlée, mint crisp



Coconut cheesecake, clemengold sorbet, coconut & malibu cookie, coconut shavings


Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart