De Kloof Restaurant

À la Carte Menu

 

All dishes have a suggested beverage pairing (small glass/large glass) but feel free to select your own pairing

 In accordance with fine dining, portions sizes are designed to allow patrons to enjoy 
a 3, 5 or 7 course meal. We thank you for choosing De Kloof, 
and we hope that you will enjoy your time with us

Starter

Mermaid

Salmon bisque, lemongrass monkfish, lime labneh, snoek & tom yum mouse en croute

95

DG Spanish sherry (35)

“Snoekie”

Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam

85

John B Bubbly brut (65)

“Tongue in cheek”

Eland heart & kidney pie. Impala liver parfait. Cucumber relish. Lamb tongue. Rosemary raisin chutney

94

 De Krans Ruby (40)

Gott appel”

Cauliflower & goat’s cheese fondant, apple sorbet, walnuts

89

Whitley Neill Protea & Hibiscus gin & tonic (45)

Starter or Main

Sanwenyu”

Coconut seared salmon, red spaghetti, sweet chilli. Snoek ceviche, sesame tuile.

Salmon gravadlax, beetroot carpaccio, miso mayo

130 as Starter / 260 as Main

Brink Chardonnay 2017 (33 / 65)

  Paella deconstructed”

Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam

125 as Starter / 245 as Main

De Kloof Sauvignon blanc 2016 (23 / 46)

“St John”

Pork belly. Bacon, chicken & pork trotter pie. Sweet potato chips. Apple mouse. Broccoli

Lemberg Pinotage 2015 (32 / 63)

95 as starter / 190 as main

Main 

 “Lambert”

Herb crusted rack of lamb, lamb & raisin pie, chimichuri sauce, pomme anna, sugar snap peas

265

Oldenberg CL Shiraz Merlot (45 / 91) 

Farmer Brown”

Chicken breast roulade, pomegranate & onion stuffing. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame

        188

Haute Cabriere Chardonnay Pinot Noir 2017 (44 / 88)

 “Veggie basket”

Shiitaki mushroom black risotto. Beetroot hummus in wanton. Basil mouse, carrot chutney, pickled cauliflower florets

     167

De Kloof Sauvignon blanc 2016 (28 / 57)

 “Weiveld & Bosveld”

Beef steak, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, edamame, carrot

198        Pichana

238        Fillet mignon

288        dry aged Prime rib (400 grams. When available)

Ridgeback Lion Hound Cabernet Sauvignon 2018 (28 / 57)

“Is it a bird?

Marinated ostrich picanha, vegetable crystal spring roll, pickled beetroot, sweet potato fondant, Bourgogne sauce, onion

198

Middelvlei Rooster Merlot (33 / 65)

Dessert

“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream

72

Latin spirit

Dulche de leche cheesecake. Butternut sorbet. Brandy snap

84

“Fency koek en roomys”

Dark choc fondant, Madagascan vanilla pod ice cream, dark chocolate sauce, honeycomb

89

“Summer picnic

Lemon verbena crème brulee. Brandy snap & coconut mousse. Turkish delight. Watermelon genoise.  Watermelon preserve. Gin & tonic sorbet

79

Sweet like a lemon”

Lemon meringue, mango sorbet, sesame tuile, lemon verbena jelly, caramelized white chocolate crumble, candied lemon

79

Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart

111