De Kloof Restaurant

À la Carte Menu

All dishes have a suggested beverage pairing (small glass/large glass) but feel free to select your own pairing

 In accordance with fine dining, portions sizes are designed to allow patrons to enjoy 
a 3, 5 or 7 course meal. We thank you for choosing De Kloof, 
and we hope that you will enjoy your time with us



Raspberry and butternut soup. Profiterole. Pumpkin seeds. Halva. Cream cheese & Ginger panna cotta. Wild boar parma ham (optional for vegetarian)


DG pale sherry


Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam


John B Bubbly brut (65)

 Nose to tail”

Eland heart & kidney pie, brandy cream. Ostrich carpaccio, caper, rocket & cream cheese. Kudu liver parfait, berry compote


De Toren delicate (42 / 84)


European wild boar, ravioli, red currants, sage cream, chorizo


Lemberg Pinotage 2015 (30 / 60)

Starter or Main


Coconut seared salmon, red spaghetti, sweet chilli. Snoek ceviche, sesame tuile.

Salmon gravadlax, beetroot carpaccio, miso mayo

125 as Starter / 245 as Main

Alvi’s Drift wooded Chardonnay 2016 (33 / 65)

                Paella deconstructed”

Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree,

prawn butter, chorizo, clam

120 as Starter / 240 as Main

De Kloof Sauvignon blanc 2016 (23 / 46)

 “Tropical Fish tank”

Tempura hake, grapefruit beurre blanc. Celeriac rosti. Mushy peas. Tuna tartare in nori

100 as Starter / 200 as Main

Malfi Rosa Gin & Tonic (55)


Mrs. Piggy”

Rosewater confit pork belly, guanciale, dark chocolate cracker, pear puree, nutmeg froth, sweet potato, sauerkraut


Haute Cabriere Chardonnay Pinot Noir  (37 / 74)

Farmer Brown”

Chicken breast roulade, pomegranate & onion stuffing. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame


De Toren Delicate (42 / 84)

 “Prince of Persia

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp


De Kloof Sauvignon blanc 2016 (23 / 46)

 “Weiveld & Bosveld”

Seared picanha steak, oxtail jus. Gemsbok stroganoff pie, potato dauphinoise, Confit fennel, carrot

 (Free range Fillet instead of sirloin at R35 surcharge)


Bellingham Shiraz 2018 (30 / 60)

Kudu on my stoep

Kudu loin, prune jus. Bacon wrapped kudu ‘bomb’. Garlic custard. Wood ear mushroom risotto, braised fennel, carrot


Ridgeback Lion Hound Cabernet Sauvignon 2018 (24 / 48)


“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream


Boring old Malva pudding”

Butternut fondant, nutmeg lavash, butternut sorbet, toffee puree


“Fency koek en roomys”

Dark choc fondant, Madagascan vanilla pod ice cream, dark chocolate sauce, honeycomb


“Summer picnic

Lemon verbena crème brulee. Brandy snap & coconut mousse. Turkish delight. Watermelon genoise.  Watermelon preserve. Gin & tonic sorbet



Coconut cheesecake, clemengold sorbet, coconut & malibu cookie, coconut shavings


Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart