De Kloof Restaurant

Premium Function Menu

De Kloof Premium Function Menu

Please note that menu elements and dishes may vary

R325 per person

 Bread & Amuse Bouche

 Starter

”Mushroom & Biltong” soup revisited”

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse, Grana Padano profiterole

(Add wild boar coppa ham + 39)

Or

That’ll do pig. That’ll do”

Braised pork belly, pea & chorizo croquette, Jerusalem artichoke puree, bacon & apple chutney, pineapple jus

Or

A tasting of venison liver”

Blesbok liver parfait, berry duxelle. Impala liver & duck gizzard parfait, spiked cherry compote, butternut crisp.

Eland liver pate, pickled onion & cucumber

Palate cleansing sorbet

Main

 “Chef Phillip’s smoky beef” (R25surcharge)

Smoked free-range beef fillet medallion, sundried tomato, garlic & pesto stuffing. Impala & mustard cigar,patat & kaaing dauphinoise, demi-glace, spinach, confit onion

Or

Vege-zagna”

Roast aubergine pate, baby marrow, red & green pepper, mange tout, rolled spinach lasagne sheet, smoked tomato ketchup, soy marinated tempura tofu, shimeji mushrooms, parmesan crisp, tofu puree

Or

“Octopussy”

 Harissa butterfish & octopus, basil gnocchi. Tempura oyster. Squid. Snoek gratin.

Smoked tomato & basil soup, paprika bok choy

Or

Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame

 

Dessert

Garden Brulee

Lavender brulee, cardimon biscotti, lemon verbena brulee, mint crisp

Or

“Boring old Malva pudding”

Butternut malva fondant, butternut sorbet, nutmeg lavash, toffee-butternut puree

Or

“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, tonka bean ice-cream

Optional Extras to enhance your function at De Kloof

 Welcome drinks

A wide variety of welcome drinks available starting at R25 per person.

Ie. Sherry, champagne, cocktails or craft gin & tonic table

Wine selection

Our award winning and reasonably priced wine list will suit all budgets and preferences.

Cheese board

Die maan is van kaas gemaak”

Baked Camembert on pumpernickel, mature cheddar fondue, Grana Padano cigar & cream cheese mousse, fig salami, lime marmalade, herb melba

128

 Coffee or tea     

Complimentary Douwe Egbert coffee station for all groups of 20 or more

Dalla Cia Caffè Corretto R35 each

Dessert Wine/Fortified wines (50ml)

Digestive options ranging from port style wines to Nobel late harvested dessert wines such as Boplaas Cape Vintage 2015, or Hartenberg Riesling Noble Late Harvest 2010.

 Cognac or brandy

Selection of French cognacs ranging from VS to Premier Cru to 8 year reserve local potstill brandy prices ranging from R25 to R85