De Kloof Restaurant

Premium Function Menu

 

De Kloof Premium Function Menu

R325 p.p. 10% service charge to be added to final bill

 Bread & Amuse Bouche

 Starter

“Cingale e buono”

European wild boar ravioli, black currant, sage crème, chorizo

Or

“Mushrooms on toast”

Mushroom medley, thyme crème fraiche, Parmesan, brioche cracker, pancetta shard (optional for vegetarian)

Palate cleansing sorbet

Main

“Pichanha & fillet”

Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow. Patat & kaaing dauphinoise. Edamame

Or

“Prince of Persia

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp

Or

Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame

Or

“Geelbek”

 Geelbek (cape salmon) poached in tom yum broth, noodles, seaweed. Tempura clams. Geelbek skin bokkom. Lemongrass steamed octopus

Dessert

Garden Brulee

Lavender brulee, cardimon biscotti, lemon verbena brulee, mint crisp

Or

Boring old Malva pudding”

Butternut fondant, nutmeg lavash, butternut sorbet, toffee puree

Or

“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream

 Optional Extras to enhance your function at De Kloof

 

Welcome drinks

A wide variety of welcome drinks available starting at R25 per person.

Ie. Sherry, champagne, cocktails or craft gin & tonic table

 

Wine selection

Our award winning and reasonably priced wine list will suit all budgets and preferences.

Cheese board

Die maan is van kaas gemaak”

Baked Camembert on pumpernickel, mature cheddar fondue, Grana Padano cigar & cream cheese mousse, fig salami, lime marmalade, herb melba

128

 Coffee or tea     

Complimentary Douwe Egbert coffee station for all groups of 20 or more

Dalla Cia Caffè Corretto R35 each

Dessert Wine/Fortified wines (50ml)

Digestive options ranging from port style wines to Nobel late harvested dessert wines such as Boplaas Cape Vintage 2015, or Hartenberg Riesling Noble Late Harvest 2010.

 Cognac or brandy

Selection of French cognacs ranging from VS to Premier Cru to 8 year reserve local potstill brandy prices ranging from R25 to R85