De Kloof Lunch Function menu
(270 per person)
Available Tuesday to Thursday for lunch – 12h00 to 15h00
Monday to Thursday for dinner – 18h00 to 21h00
Enjoy optional bottomless Rietvallei Brut Chardonnay bubbly R185 per person
Our Sommelier can help select suitable wine pairings with all dishes, or just good selections of wines for the table. Wines start at as little as R99 a bottle, up to very rare and special wines from our cellar.
Starters
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“Gott Äpple”Select thisCauliflower & Goats cheese fondant, roasted apple purée, caramelised walnuts, cider poached apple
Mains
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“Cow- Cow”Select thisFree-range beef fillet medallion, beef cheek & samp bake, smoked Nguni slithers, spinach, carrot ribbons, tempura shimeji, porcini & brandy sauce (additional surcharge of R25 per person)
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“Vege-zagna”OR select thisRoast aubergine pate, baby marrow, red & green pepper, mange tout, rolled spinach lasagne sheet, smoked tomato ketchup, soy marinated tempura tofu, shimeji mushrooms, parmesan crisp, tofu puree
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“Persian chicken”OR select this“Persian chicken” Chicken breast roulade, mint, pomegranate molasses, confit leg lollipop, chicken skin crumble, black bean pilaf, gizzard falafel, paprika humus, pomegranate jus
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“Red sea”OR select thisHarissa baked monkfish, basil gnocchi, octopus tentacle, crispy octopus, basil, crisp tomato, olive dust
Dessert
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“The Caribbean”Select thisRum baba, chocolate & raisin, raspberry ice cream, pineapple gel, coconut mousse brandy snap cigar
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“Rooikappie se Ouma se koek”OR select thisVanilla brŭlée, cherry gel, espresso & chocolate don pedro, minted genoise
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“Vitamin C injection”OR select thisClemengold cheesecake, coconut shortbread, naartjie, lime & grapefruit gummies, lemongrass & ginger tea gel
Additional Options
Cheese course
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“Cheesy orange field”105Marinated wildebees biltong, coppa ham, boerenkaas catalan, mature cheddar fondue croquette, parmesan crisp, meebos chutney, confit kumquat, melba
Palate cleansing sorbet
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Gin & Tonic20
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Asian citrus20
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Green apple & mint20
Dessert wines and ports
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De Krans Cape Ruby port29
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Fledge Straw wine42
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Cointreau33
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Boplaas Muscadel25
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Single malt whiskeysFrom 45
Hot beverages
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Americano, Tea, Cappuccino22
De Kloof Restaurant
Upscale and creative European-style cuisine, with local influences, in a modern space with terrace. South African Restaurant of the Year 2013.
Make a ReservationFind Us
Be Sure to make a Reservation
Waterkloof Golf Estate, Johan Rissik Drive, Eclipse Rd, Pretoria, 0027
Phone: 012 771 8655
Mobile: 073 092 8562
E-mail: [email protected]
Our Hours
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Monday
18:00-21:00 -
Tuesday
12:00-21:00 -
Wednesday
12:00-21:00 -
Thursday
12:00-21:00 -
Friday
12:00-21:00 -
Saturday
12:00-21:00 -
Sunday
11:00-16:00