De Kloof Standard Function menu

R285 p.p (10% service charge to be added to final bill)

Available Tue to Thurs for lunch – 12h00 to 15h00 & Mon to Thurs for dinner – 18h00 to 21h00

Bread & Amuse Bouche

Starter

“Mushrooms on toast”

Mushroom medley, thyme crème fraiche, Parmesan, brioche cracker, pancetta shard (optional for vegetarian)

 Main

“Pichanha & fillet”

Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow. Patat & kaaing dauphinoise. Edamame

Or

“Prince of Persia”

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp

Or

“Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame

 Dessert

“Boring old Malva pudding”

Butternut malva fondant, butternut sorbet, nutmeg lavash, toffee-butternut puree

Or

“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, tonka bean ice-cream

Welcome Drinks

A wide variety of welcome drinks available starting at R30 per person.

Ie. Sherry, champagne, cocktails or craft gin & tonic table

Wine selection

Our award winning and reasonably priced wine list will suit all budgets and preferences.

Cheese board

“Die maan is van kaas gemaak”

Baked Camembert on pumpernickel, mature cheddar fondue, Grana Padano cigar & cream cheese mousse, fig salami, lime marmalade, herb melba

128

Coffee or tea     

Complimentary Douwe Egbert filter coffee station for all group function bookings of 12 or more guests 

Dalla Cia Caffè Corretto R35 each

Dessert Wine/Fortified wines (50ml)

Digestive options ranging from port style wines to Nobel late harvested dessert wines such as Boplaas Cape Vintage 2015, or Hartenberg Riesling Noble Late Harvest 2010.

Cognac or brandy

Selection of French cognacs ranging from VS to Premier Cru to 8 year reserve local potstill brandy prices ranging from R25 to R85