De Kloof Lunch Function menu

(R275 per person)

Available Tue to Thurs for lunch – 12h00 to 15h00 & Mon to Thurs for dinner – 18h00 to 21h00

Starter

”Mushroom & Biltong” soup revisited”

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse, Grana Padano profiterole

(Add wild boar coppa ham + 39) 

Main

“Chef Phillip’s smoky beef” (additional surcharge of R25 per person)

Smoked free-range beef fillet medallion, sundried tomato, garlic & pesto stuffing. Impala & mustard cigar, patat & kaaing dauphinoise, demi-glace, spinach, confit onion

Or

“Vege-zagna”

Roast aubergine pate, baby marrow, red & green pepper, mange tout, rolled spinach lasagne sheet, smoked tomato ketchup, soy marinated tempura tofu, shimeji mushrooms, parmesan crisp, tofu puree

Or

“Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame

Or

“Octopussy”

 Harissa butterfish & octopus, basil gnocchi. Tempura oyster. Squid. Snoek gratin. Smoked tomato & basil soup, paprika bok choy

 Dessert

“Garden Brulee”

Lavender brulee, cardimon biscotti, mint brulee, peppermint crisp

Or

“Boring old Malva pudding”

Butternut malva fondant, butternut sorbet, nutmeg lavash, toffee-butternut puree

Or

“Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, tonka bean ice-cream

Optional Extras to enhance your function at De Kloof

Welcome drinks

A wide variety of welcome drinks available starting at R30 per person.

Ie. Sherry, champagne, cocktails or craft gin & tonic table

Wine selection

Our award winning and reasonably priced wine list will suit all budgets and preferences.

Cheese board

“Die maan is van kaas gemaak”

Baked Camembert on pumpernickel, mature cheddar fondue, Grana Padano cigar & cream cheese mousse, fig salami, lime marmalade, herb melba

128

Coffee or tea     

Complimentary Douwe Egbert filter coffee station for all group function bookings of 12 or more guests 

Dalla Cia Caffè Corretto R35 each

Dessert Wine/Fortified wines (50ml)

Digestive options ranging from port style wines to Nobel late harvested dessert wines such as Boplaas Cape Vintage 2015, or Hartenberg Riesling Noble Late Harvest 2010.

Cognac or brandy

Selection of French cognacs ranging from VS to Premier Cru to 8 year reserve local potstill brandy prices ranging from R25 to R85