De Kloof Restaurant

Tasting Menu

 

                      De Kloof 5 course Summer Tasting Menu               

A selection of 5 courses selected by the Chef
 385 per person
Paired beverages 185 (optional)

“Swiss cloud

Gruyere & cauliflower soufflé, walnut pesto, avo ice cream, raisin & apple relish, dukkah roasted cauliflower

John B Bubbly

“Bosveld charcuterie”

Impala carpaccio, strawberry balsamic, strawberry chips
Kudu biltong, granadilla & pineapple crystal spring roll
Bosvark parma ham, Estoril olive oil sorbet, bruschetta, Vlakvark salami, Grana Padano mousse

Kanonkop Pinotage Rose 2017

 “Geelbek”

 Geelbek (cape salmon) poached in tom yum broth, noodles, seaweed. Sake tempura clam. Geelbek skin bokkom. Lemongrass steamed octopus

Duque de Viseu 2016 (Portugal)

“Bees vs Bok”

Bacon wrapped free-range beef fillet medallion, brown mushroom. Gemsbok rump & roasted pepper stroganoff. Patat & kaaing dauphinoise, demi-glace. peas

Hartenberg Cabernet-Shiraz 2016 

“Just peachy

Peach mille feuille, Plum chips, apricot & white chocolate ice cream

Hartenberg NLH


De Kloof 8 course Premium Tasting Menu

8 courses selected by the Chef to represent a tasting of his finer dishes
 685 per person
Paired beverages 285 (optional)

 “Amuse bouche”

A new daily creation by the Chef

“Swiss cloud

Gruyere & cauliflower soufflé, walnut pesto, avo ice cream, raison & apple relish, dukkah roasted cauliflower

John B Bubbly

 “Taste of the ocean”

Grilled wild prawn, tempura prawn. Tempura oyster. Clam & chorizo, Blackberry all-sort, melba

D.G Pale dry Spanish Sherry

Sanwenyu”

Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile. Salmon gravadlax, beetroot carpaccio, miso mayo

Alvi’s Drift Reserve Chardonnay 2016

 “Cingale e buono”

Slow braised European wild boar, ravioli, black currant raisons, chorizo, sage crème

Bellingham Shiraz 2016

“Rietpan Oes”

Eland steak, wood ear mushroom & sherry sauce. Lentils, Kudu biltong.

Smoked peppers, courgette chips

Hartenberg Cabernet-Shiraz 2016

 “Dark and White”

Dark chocolate soufflé, white chocolate gelato, honeycomb, peanut brittle

Drambuie

 “Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart

TWG Silver moon tea