De Kloof Restaurant

Tasting Menu

 

                      De Kloof 5 course Summer Tasting Menu               

A selection of 5 courses selected by the Chef
 395 per person
Paired beverages 195 (optional)

“Mushrooms on toast”

Mushrooms (shiitaki, enoki, oyster), thyme crème fraiche,

Parmesan, toasted brioche,pancetta shard

John B Bubbly

Snoekie”

Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam

Duque de Visieu

Cinghiale e delizioso”

European wild boar ravioli, cherries, sage crème, chorizo

Bellingham Shiraz 2016

“Pichanha & fillet”

Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow.

 Patat & kaaing dauphinoise. Edamame

Onderkloof Cabernet Franc 2016

“Just peachy

Peach mille feuille, Plum chips, apricot & white chocolate ice cream

Hartenberg NLH


De Kloof 8 course Premium Tasting Menu

8 courses selected by the Chef to represent a tasting of his finer dishes
 685 per person
Paired beverages 285 (optional)

 “Amuse bouche”

A new daily creation by the Chef

Mushrooms on toast

Mushrooms (shiitaki, enoki, oyster), thyme crème fraiche, Parmesan,

toasted brioche, pancetta shard

John B Bubbly

 “Taste of the ocean”

Grilled wild prawn, tempura prawn. Tempura oyster. Clam & chorizo, melba

D.G Pale dry Spanish Sherry

Sanwenyu”

Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile.

Salmon gravadlax, beetroot carpaccio, miso mayo

Alvi’s Drift Reserve Chardonnay 2016

 “Cingale e buono”

Slow braised European wild boar, ravioli, black currant raisons, chorizo, sage crème

Bellingham Shiraz 2016

“Pichanha & fillet”

Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow.

 Patat & kaaing dauphinoise. Edamame

Onderkloof Cabernet Franc 2016

“Dark and White”

Dark chocolate soufflé, white chocolate gelato, honeycomb, peanut brittle

Drambuie

 “Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart

TWG Silver moon tea