De Kloof Restaurant

Tasting Menu

 

                      De Kloof 5 course Tasting Menu – Autumn 2019              

A selection of 5 courses selected by the Chef
 398 per person
Paired beverages 195 (optional)

“Bread & Amuse bouche”

Fondant aux Choufleur”

Cauliflower & cream cheese fondant, roasted apple purée, walnuts, cider poached apple

Rietvallei John B Bubbly Brut

Obelix’s Mushroom soup

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse, Grana Padano profiterole, Wild boar Parma ham

De Krans Cape Ruby

“Mrs. Piggy”

Rosewater confit pork belly, guanciale, dark chocolate cracker, pear puree, nutmeg froth, Jerusalem artichoke, sauerkraut 

Rijk’s Chenin blanc 2015

“Bees vs Bok”

Beef Picanha, béarnaise, potato & kale dauphinoise, feta, baby carrots.Waterbok moneybag, jus, smoked pepperonata

Onderkloof Cabernet Franc 2016

 

 Madame Lagarde’s Brŭlée”

Lavender brŭlée, cardamom biscotti. Lemon Verbena brŭlée, mint crisp

Boplaas white Muscadel 2017

 


De Kloof 8 course Premium Tasting Menu

8 courses selected by the Chef to represent a tasting of his finer dishes
Please allow 3- 3,5 hours 

 625 per person
Paired beverages 295 (optional)


“Bread & Amuse bouche”

“Fondant aux Choufleur”

Cauliflower & cream cheese fondant, roasted apple purée, walnuts, cider poached apple

Aperol spritz

 

“Obelix’s Mushroom soup

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse,Grana Padano profiterole, Wild boar Parma ham

Sandeman’s Porto

“Sanwenyu”

Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile.Salmon gravadlax, beetroot carpaccio, miso mayo

Alvi’s Drift Reserve Chardonnay 2016

 

Cinghiale e delizioso”

European wild boar ravioli, red currants, sage crème, chorizo

Bellingham Shiraz 2016

 

“Bees vs Bok”

Beef Picanha, béarnaise, potato & kale dauphinoise, feta, baby carrots.Waterbok moneybag, jus, smoked pepperonata

Onderkloof Cabernet Franc 2016

 

“Asian Persuasion”

Dark chocolate & lime soufflé, naartjie sorbet, miso yaki tuile, citrus sherbet

Drambuie

“Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart

TWG Silver moon tea