De Kloof Restaurant

Tasting Menu

  De Kloof 5 course Spring Tasting Menu  

A selection of 5 courses selected by the Chef

                                    355 per person & paired beverages 185 (optional)                                     

“Swiss cloud

Gruyere & cauliflower soufflé, walnut pesto, avo ice cream, raisin & apple relish, dukkah roasted cauliflower

John B Bubbly

“Bosveld charcuterie”

Impala carpaccio, strawberry balsamic, strawberry chips Kudu biltong, granadilla & pineapple crystal spring roll Bosvark parma ham, Estoril olive oil sorbet, bruschetta .  Vlakvark salami, berry compote, melba
Kanonkop Pinotage Rose

Octopussy”

Harissa baked butter fish, basil gnocchi, octopus. Crispy squid, snoek gratin, bok choi.  Tomato & basil potage

Doolhof Lady in White 2011

“Bees vs Bok”

Bacon wrapped free-range beef fillet medallion, brown mushroom. Gemsbok rump & roasted pepper stroganoff. Patat & kaaing dauphinoise, demi-glace. Sugar snap peas

Hartenberg Cabernet-Shiraz 2016

 “Sticky yummy messy”

Malva pudding & sticky toffee pudding, ginger ice cream, brandy snap, vanilla tobacco pearls

Spytail aged Rum macchiato

 


De Kloof 8 course Premium Tasting Menu

De Kloof 8 course Premium Tasting Menu

8 courses selected by the Chef to represent a tasting of his finer dishes

  685 per person & paired beverages 285 (optional) 

“Amuse bouche”

A new daily creation by the Chef

Swiss cloud

Gruyere & cauliflower soufflé, walnut pesto, avo ice cream, raison & apple relish, dukkah roasted cauliflower

John B Bubbly

 “Taste of the ocean”

Grilled wild prawn, tempura prawn. Tempura oyster. Clam & chorizo. Blackberry all-sort, melba

D.G Pale dry Spanish Sherry

Sanwenyu”

Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile.  Salmon gravadlax, beetroot carpaccio, miso mayo

Alvi’s Drift Reserve Chardonnay 2016

 Duck a’ naartjie”

Seared duck breast, confit duck bitterballen, naartjie duck jus, confit baby potato, crispy duck skin, bok choy & sesame

Allee Bleue Merlot 2017

“Cingale e buono”

Slow braised European wild boar, ravioli, black currant raisons, chorizo, sage crème

Bellingham Shiraz 2016

 “Dark and White”

Dark chocolate soufflé, white chocolate gelato, honeycomb, peanut brittle

Drambuie

 “Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart

TWG Silver moon tea