De Kloof Restaurant

Tasting Menu

 De Kloof 5 course Tasting Menu   

425 per person
Paired beverages 195 (optional)
Kindly place order prior to 20:00 to allow enough time to enjoy the experience
      “Gott Äpple
Cauliflower & goat cheese fondant, roasted apple purée, walnuts, MCC poached apple
Rietvallei John B Bubbly
Red Sea”
Harissa baked butter fish, basil gnocchi, grilled octopus tentacle, crispy octopus, basil glass,
crisp tomato, olive dust
Paul Cluver Gewürztraminer 2016
Persian Chicken”
Chicken breast roulade, mint & pomegranate molasses, chicken skin crumble, black bean pilaf, gizzard falafel, paprika humus, pomegranate jus
De Toren Delicate
That’ll do pig. That’ll do”
Braised pork belly, pig’s head terrine, pea & chorizo croquette, Jerusalem artichoke puree, bacon & apple chutney, pineapple jus
Ridgeback Viognier 2017
OR
                                                                                 
“Cingale e buono”
Slow braised European wild boar, ravioli, black currant raisons, chorizo, sage crème
Bellingham Shiraz 2016
 
“Coconut”
Coconut cheesecake, coconut cookie with Malibu crème, melon sorbet
Malibu Martini