De Kloof Restaurant

Tasting Menu

De Kloof 5 course Tasting Menu   

345 per person
Paired beverages 170 (optional)
Kindly place order prior to 20:00 to allow enough time to enjoy the experience

   ”Mushroom & Biltong” soup revisited

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse, Grana Padano profiterole

(Add wild boar coppa ham + 39)

L’ormarins vintage port 2014

Octopussy”

Harissa baked butter fish, basil gnocchi, octopus. Crispy squid, snoek gratin, bok choi. Tomato & basil potage

De Krans Moscato 2016

Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame

 Doolhof Lady in White 2010

“Phillip’s smoky beef”

Smoked free-range beef fillet medallion, sundried tomato, garlic & pesto stuffing. Eland & mustard cigar, patat & kaaing dauphinoise, demi-glace, spinach, confit onion

Allée Bleue Blue Owl 2016 (31/48)

 “Boring old Malva pudding

Butternut malva fondant, butternut sorbet, nutmeg lavash, toffee-butternut puree

Hennessy VS cognac  

 


De Kloof 8 course Premium Tasting Menu

785 per person
Paired beverages 295 (optional)
Kindly place order prior to 20:00 to allow enough time to enjoy the experience

 “Amuse bouche”

A new daily creation by the Chef

”Mushroom & Biltong” soup revisited

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse,Grana Padano profiterole, wildboar coppa ham

Sandeman tawny port

 “Millionaire’s All Sorts”

Malossol caviar. Duck liver parfait, berry duxelle. Grilled wild prawn, tempura prawn. Blackberry all-sort, melba

D.G Creme Spanish Sherry

“Sanwenyu”

Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile. Salmon gravadlax, beetroot carpaccio, miso mayo

Alvi’s Drift Wooded Chardonnay 2016

 Duck a’ naartjie”

Seared duck breast, confit duck bitterballen, naartjie duck jus, confit baby potato, crispy duck skin, bok choy & sesame

De Toren Delicate

“Cingale e buono”

Slow braised European wild boar, ravioli, black currant raisons, chorizo, sage crème

Bellingham Shiraz 2016

 “Boring old Malva pudding”

Butternut Malva fondant, butternut sorbet, nutmeg lavash, toffee-butternut puree

Hennessy VS cognac  

Die maan is van kaas gemaak”

Baked Camembert on pumpernickel, mature cheddar fondue, Grana Padano cigar & cream cheese mousse, fig salami, lime marmalade, herb melba

TWG Silver moon tea