De Kloof Restaurant

À la Carte Menu

All dishes have a suggested beverage pairing (small glass/large glass) but feel free to select your own pairing

In accordance with fine dining, portions sizes are designed to allow patrons to enjoy a 3, 5 or 8 course meal.  We thank you for choosing De Kloof, and we hope that you will enjoy your time with us

Starter

“Obelix’s Mushroom soup

Shiitaki crème soup, thyme jelly, onion crisp, onion & truffle mousse,Grana Padano profiterole, Wild boar Parma ham

80

(Add Wild boar Parma ham +20)

De Krans Ruby (45)

 

“Snoekie”

Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam

85 

De Krans Moscato (21 / 42)

Beautiful veal”

Veal tartare, veal carpaccio, cured egg yolk, sweet potato angel hair, anchovy mayo, daikon

112

De Toren delicate (42 / 84)

 Cinghiale e delizioso”

European wild boar seared loin, ravioli, dehydrated black currants, sage crème, chorizo

89

Bellingham Shiraz 2016 (28 / 56)

Starter or Main

Sanwenyu”

Coconut seared salmon, red spaghetti, sweet chilli. Snoek ceviche, sesame tuile.Salmon gravadlax, beetroot carpaccio, miso mayo

125 as Starter / 245 as Main

Alvi’s Drift wooded Chardonnay 2015 (33 / 65)

                Paella deconstructed”

Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree, prawn butter, chorizo, clam

120 as Starter / 240 as Main

De Kloof Sauvignon blanc 2016 (23 / 46)

 

Main

 Mrs. Piggy”

Rosewater confit pork belly, guanciale, dark chocolate cracker, pear puree, nutmeg froth, Jerusalem artichoke, sauerkraut 

188

Rijk’s Chenin Blanc (37/74)

“Red sea”

Harissa baked monkfish, basil gnocchi, octopus tentacle, crispy octopus, basil, seaweed

215

Alvi’s Drift Chardonnay (33 / 65)

 Chicken bang bang”

Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, peas

    178

De Toren Delicate (42 / 84)

 “Prince of Persia”

Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp

     139

De Kloof Sauvignon blanc 2016 (23 / 46)

“Pichanha & fillet”

Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow. potato & kale dauphinoise, feta. Baby carrots. Edamame

215

Onderkloof Cabernet Franc 2016 (24 / 48)

 

“Rietpan Oes”

Waterbok loin, wood ear mushroom & sherry sauce. Blesbok steak & kidney pie. Lentils.Smoked peppers, courgette chips

220

Ridgeback Lion Hound Cabernet Sauvignon 2012 (24 / 48)

Dessert

 “Tarte tatin”

Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream

72

Boring old Malva pudding”

Butternut fondant, nutmeg lavash, butternut sorbet, toffee puree

74

“Asian Persuasion”

 Chocolate & lime soufflé, naartjie sorbet, miso yaki tuile, citrus sherbet

79

Garden Brŭlée”

Lavender brŭlée, cardamom biscotti. Lemon Verbena brŭlée, mint crisp

79

“Pina Colada

Pina colada cheesecake, rum cake, lemon verbena & Malibu don pedro, coconut meringue

79

Die maan is van kaas gemaak”

Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart

98