De Kloof Restaurant

À la Carte Menu

All dishes have a suggested beverage pairing (small glass/large glass) but feel free to select your own pairing

In accordance with fine dining, portions sizes are designed to allow patrons to enjoy a 3, 5 or 8 course meal.  We thank you for choosing De Kloof, and we hope that you will enjoy your time with us

Starter

“Mushrooms on toast”
Mushrooms (shiitaki, enoki, oyster), thyme crème fraiche, Parmesan, toasted brioche, pancetta shard
85
John B Bubbly (55)
“Snoekie”
Snoek ceviche in wonton. Smoorsnoek paté, apricot compote. Snoek vetkoek, chilli jam
85
Duque de Visieu (39 / 78)
“A tasting of venison liver”
Blesbok liver parfait, berry duxelle. Impala liver & duck gizzard parfait, spiked cherry compote, butternut crisp. Eland liver pate, pickled onion & cucumber
95
Hartenberg Noble late harvest (45)
Cinghiale e delizioso”
European wild boar ravioli, cherries, sage crème, chorizo
89
Bellingham Shiraz 2016 (28 / 56)

Starter or Main

“Sanwenyu”
Coconut seared salmon, black spaghetti, sweet chilli. Snoek ceviche, sesame tuile.
Salmon gravadlax, beetroot carpaccio, miso mayo
125 as Starter / 240 as Main
Alvi’s Drift wooded Chardonnay 2015 (33 / 65)
“Paella deconstructed
Prawns, saffron risotto, crispy chicken skin, bouillabaisse sauce, pea puree & shoots, prawn butter, chorizo, clam
111 as Starter / 222 as Main
De Kloof Sauvignon blanc 2016 (23 / 46)

Main

“Schweinefleisch”
Smoked pork belly, guanciale, red sauerkraut, horseradish pomme puree, apple & riesling jus
188
Nitida Riesling (33 / 65)
“Geelbek”
Geelbek (cape salmon) poached in tom yum broth, noodles, seaweed. Sake tempura clams. Geelbek skin bokkom. Lemongrass steamed octopus
215
Duque de Viseu 2016 (39 / 78)
“Chicken bang bang”
Chicken breast roulade, onion stuffing. Chicken wing lollipop. Chicken thigh dim sum. Aubergine puree, black rice, chicken skim crumble, edamame
178
De Toren Delicate (42 / 84)
“Prince of Persia”
Sundried tomato, parsley & chickpea falafel, smoked tomato ketchup. Wild mushroom & black rice pilaf. Courgette popcorn. Pickled carrot. Parmesan crisp
139
De Kloof Sauvignon blanc 2016 (23 / 46)
“Pichanha & fillet”
Free-range beef fillet tataki roll. Beef picanha tagliata, béarnaise, bone marrow. Patat & kaaing dauphinoise. Edamame
205
Onderkloof Cabernet Franc 2016 (24 / 48)
“Rietpan Oes”
Eland steak, wood ear mushroom & sherry sauce. Blesbok steak & kidney pie. Lentils, Kudu biltong.
Smoked peppers, courgette chips
210
Hartenberg Cabernet Shiraz 2016 (41 / 82)


Dessert

“Tarte tatin”
Pineapple tarte tatin, salted caramel sauce, pine nuts, mascarpone ice-cream
68
“Boring old Malva pudding”
Butternut fondant, nutmeg lavash, butternut sorbet, toffee puree
74
“Dark and White”
Dark chocolate soufflé, white chocolate gelato, honeycomb, peanut brittle
79
“Garden Brŭlée”
Lavender brŭlée, cardamom biscotti. Lemon Verbena brŭlée, mint crisp
75
“Just peachy”
Peach mille feuille, Plum chips, apricot & white chocolate ice cream
79
“Die maan is van kaas gemaak”
Grana Padano cigar & cream cheese mousse, fig salami, marmalade, Gorgonzola tart
98